Make the egg mixture with the egg and 1/3 cup Italian dressing.
Make the dry mixture with the Italian breadcrumbs, Danos Seasoning, and Italian seasoning.
Coat the chicken in the egg mixture, then press it into the breadcrumb mixture, covering both sides.
Press firmly so the breadcrumbs stick well.
Put a thin layer of oil in a frying pan.
Fry each side for 2 to 3 minutes per side until golden brown.
Serve with your choice of sides.