Lay out the bacon strips.

Place a layer of hamburger on the bacon.

Pipe the whipped cream cheese over the hamburger.

Dust with BBQ rub.

Sprinkle on cheddar cheese.

Roll the bacon up like a cinnamon roll.

Secure the rolls with toothpicks.

Fire up the grill.

Place the pinwheels on the indirect heat side of the grill.

Cook the pinwheels until they reach 165°F internal temperature.

Brush them down with BBQ sauce.

Toast the buns.

Place the pinwheels on the buns and enjoy.