Jalapeno Ranch Pickle Poppers
You'll love this, absolutely love it!
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Servings: 8
Calories: 316kcal
Ingredients
Jalapeno Ranch Pickle Poppers
- 4 Whole Dill Pickles
- 8 oz Cream Cheese softened
- 2 TBSP Jalapeño Ranch Seasoning plus more for coating
- 1 cup Shredded Cheddar Cheese
- 8 slices Bacon
Dipping Sauce
- 3/4 cup Ranch dressing
- 1 tsp Jalapeño Ranch Seasoning heaping
- 2 TBSP Sriracha adjust to taste
Instructions
- Preheat your smoker to 400°F
- Slice the whole dill pickles in half lengthwise and remove the seeds
- Fill the cavity of each pickle half with softened cream cheese
- Generously cover the cream cheese with jalapeño ranch seasoning, ensuring it’s well coated
- Sprinkle shredded Cheddar cheese on top of the seasoned cream cheese
- Wrap each stuffed pickle half with 2 slices of bacon, ensuring they are fully covered
- Place the wrapped pickles in the smoker and cook for 20-30 minutes, or until the bacon is crispy and cooked to your liking
- In a small bowl, mix together the ranch dressing, jalapeño ranch seasoning, and Sriracha. Adjust the amount of Sriracha based on your desired spice level
- Once the pickles are done, remove them from the smoker and let them cool slightly
- Serve warm with the jalapeño ranch dipping sauce on the side
Nutrition
Calories: 316kcal | Carbohydrates: 4g | Protein: 8g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 9g | Trans Fat: 0.03g | Cholesterol: 52mg | Sodium: 872mg | Potassium: 146mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 491IU | Vitamin C: 3mg | Calcium: 111mg | Iron: 0.3mg