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–+ servings
A white baking dish filled with golden-brown pretzel bread pudding, with visible chunks of soft pretzel pieces coated in a glossy, baked custard and a light sugary glaze on top.

Krispy Kreme Donut Bread Pudding

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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Calories: 305kcal

Ingredients

  • 8 Krispy Kreme Glazed Donuts cut into quarters
  • 1 1/2 C Heavy Cream
  • 1/2 C Coffee Creamer
  • 3 Large Eggs
  • 1/2 C Granulated Sugar
  • 1/4 C Brown Sugar
  • 1 1/2 TBSP Unsalted Butter melted
  • 1 tsp Vanilla Extract
  • 3/4 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/4 tsp Salt

Instructions

  • Preheat oven to 350°F. Lightly grease an 8x8 baking dish.
  • Add the quartered donuts to the pan, spreading them evenly.
  • In a bowl, whisk together the heavy cream, milk, eggs, sugars, melted butter, vanilla, cinnamon, nutmeg, and salt.
  • Pour the custard evenly over the donuts and gently press them down so they soak.
  • Let rest for 15 minutes to fully absorb.
  • Bake uncovered for 30–35 minutes, until the center is just set and the top is golden.
  • Rest for 5–10 minutes before glazing.

Notes

The donuts already bring sweetness, so this stays rich without being cloying.
For a crispier top, broil for 60–90 seconds at the end.
Serve warm with vanilla ice cream, whipped cream, or even a drizzle of caramel.

Nutrition

Calories: 305kcal | Carbohydrates: 25g | Protein: 4g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 117mg | Sodium: 111mg | Potassium: 77mg | Fiber: 0.1g | Sugar: 23g | Vitamin A: 811IU | Vitamin C: 0.3mg | Calcium: 47mg | Iron: 0.4mg