Ingredients
- 1 package Lil’ Smokies (cut in half or thirds)
- 8 oz cream cheese
- 1 cup shredded cheddar
- 1 cup shredded mozzarella
- 3 slices pepper jack
- 1 can Rotel (drained)
- ½ cup BBQ sauce
- 1 Tbsp Blazing Star Reaper (or fav spicy rub)
- 2 diced jalapeños
Instructions
- Brown Lil’ Smokies in a skillet, set aside.
- In a cast iron or baking dish, combine cream cheese, Rotel, BBQ sauce, reaper, and most the jalapeño..
- Smoke at 325* for 20 min until golden and bubbling.
- Garnish with jalapeños.