Ingredients
- 1 Package of Lil Smokies
- 1 C Favorite BBQ sauce
- 1/4 C Favorite BBQ rub
- 1/2 C Brown Sugar
- 4 TBSP Butter cut into small pieces
Instructions
- Preheat your smoker to 250°F .
- Place the Lil Smokies sausages in a large bowl.
- Pour the BBQ sauce over the Lil Smokies, ensuring they are thoroughly coated.
- Sprinkle your favorite BBQ rub over the sauced Lil Smokies. Toss gently to ensure even coverage.
- Place the sauced and rubbed Lil Smokies directly onto the smoker grate or in a smoker-safe dish.
- Smoke at 250°F for 1 hour.
- After an hour, remove the Lil Smokies from the smoker.
- Add 1/2 cup of brown sugar and 4 tablespoons of butter, distributing them evenly over the sausages.
- Cover the dish with aluminum foil to lock in the flavors.
- Return the covered dish to the smoker and cook for an additional hour.
- Remove the foil and give the Lil Smokies a good stir to mix the melted butter and brown sugar.
- Place the uncovered dish back on the smoker.
- Smoke for another 30 minutes to allow the BBQ sauce to firm up to your liking.
- Remove the Lil Smokies from the smoker and serve hot.
Nutrition
Calories: 663kcal | Carbohydrates: 157g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 553mg | Potassium: 190mg | Fiber: 1g | Sugar: 132g | Calcium: 217mg | Iron: 2mg