Ingredients
- 1 lb Bacon regular cut
- 1 C Maple Syrup real, not pancake syrup
- ½ C Soy Sauce
- 1 TBSP Sriracha Sauce
- ½ C Brown Sugar
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Cinnamon ground
Instructions
- Preheat smoker or oven to 375F
- Slice bacon slab in half and lay each half slice of bacon on a wire rack on top of a baking sheet
- Bake or smoke at 375F for about 45-50 minutes until the bacon is an amber color and not charring, remember that bacon will continue to crisp after removing from heat
- While bacon is cooking, mix the maple sriracha glaze together and set aside
- Place the glaze in the smoker or oven with the bacon cooking for the last 10 minutes to warm.
- When bacon is done cooking allow to rest for 10 minutes to cool and continue to crisp. Toss the bacon in the glaze mixture for a few seconds, while flipping and moving well to coat. Don’t leave bacon in to saturate. You can also spoon it on.
- Sprinkle the tops with a small pinch of black pepper to finish
Nutrition
Calories: 325kcal | Carbohydrates: 34g | Protein: 7g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 30mg | Sodium: 989mg | Potassium: 203mg | Fiber: 0.1g | Sugar: 30g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg