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A slice of creamy, fruit-filled pie with a graham cracker crust sits on a white plate. The whole pie, with similar filling, is in the background.

Million Dollar Pie: Creamy No-Bake Dessert

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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8

Ingredients

  • cup crushed pineapple, drained
  • 1 cup chopped pecans
  • 1 cup sweetened condensed milk
  • 1/2 cup chopped maraschino cherries
  • 10 oz Cool whip
  • 1/4 cup lemon juice
  • 2 graham cracker crust

Instructions

  • In a large mixing bowl, add the Cool Whip, sweetened condensed milk, and lemon juice.
  • Gently fold the ingredients together until smooth and well combined.
  • Add the remaining ingredients and fold until evenly incorporated.
  • Divide the filling evenly between the two pie crusts and smooth the tops.
  • Place the pies in the freezer and allow them to freeze until completely set.
  • Remove the pies from the freezer about 30 minutes before serving to allow them to soften slightly.
  • Slice, serve, and enjoy!