Ingredients
- 2 can Pillsbury flaky layer biscuits
- 1 lb chicken breast, baked for 20 minutes, or 1 small rotisserie chicken
- 1 cup frozen veggies of your choice
- 1 can cream of chicken
- Salt, pepper, garlic powder, and onion powder to taste
Instructions
- Preheat oven to.
- Bake the chicken breast for 20 minutes.
- Mix all ingredients together.
- Flatten the biscuits and shape them into a cupcake pan.
- Fill with the chicken mixture and bake at 375°F for 25 minutes.
- The remaining four biscuits I just baked and saved them for breakfast the next morning.