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A plate of six mini Dutch baby pancakes topped with powdered sugar, blueberries, strawberries, and whipped cream, surrounded by pink graphics highlighting their features.

Mini Dutch Baby Pancakes

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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12

Ingredients

  • 1 cup AP flour.
  • 1 cup milk.
  • 4 large eggs.
  • 1/4 cup granulated sugar.
  • 1 tsp vanilla extract.
  • 1/2 tsp salt.
  • 6 tbsp unsalted butter.
  • Powdered sugar or fruit.

Instructions

  • Place a muffin pan on the rack, and heat the oven to 425ºF.
  • Place flour, milk, eggs, sugar, vanilla, and salt in a blender.
  • Blend for 1 minute - it will be very liquidy. Let the batter rest in the blender or processor for 10 minutes.
  • Carefully remove the preheated muffin pan from the oven. Add 1 piece of butter to each well. Pour the batter into the wells, about 1/3 cup per well.
  • Bake until the Dutch babies are puffed and lightly golden brown, 12 to 15 minutes.
  • Let cool for 1 minute before dusting with powdered sugar or adding fruit before serving.