Let’s get that griddle going on medium to high heat . Get down your olive oil . Once it’s hot sear off that meat .

While that’s going melt half stick of butter and toast your rolls . Once meat is seared add rest of butter , peppers , pepper juice , gravy and ranch .

Mix well and after about two minutes add cheese . Once melted mix everything well . Load your rolls .

I like to wrap with foil and let steam . Then enjoy !