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A serving of berry cobbler topped with a glossy red fruit sauce sits on a white plate next to a scoop of vanilla ice cream.

Mixed Berry Cobbler: Easy Summer Dessert

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Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 6

Ingredients

  • 8 Cups mixed berries
  • 1/2 cup granulated Sugar
  • 2 Tbsp Cornstarch
  • 1 tsp lemon Juice
  • 1/2 tsp Pure Vanilla extract
  • 1/2 CUPS all-Purpose flour
  • 1/3 Cup granulated Sugar
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 6 Tbsp unsalted butter, grated & cold
  • 1/2 cup buttermilk, Cold
  • 1 Tbsp buttermilk and sugar

Instructions

  • Preheat the oven to 350° and grease a 9x13-inch Pan or iron skillet if Preferred.
  • Make the filling: In a large bowl, gently fold the berries, Sugar, Cornstarch, lemon Juice, and Vanilla extract together until combined. Spread into Prepared pan.
  • Make the topping: Whisk the flour, sugar, baking Powder and salt together in a large bowl.
  • Using a fork, Cut the butter into the mixture until you see Pea sized crumbs.
  • While slowly stirring, slowly pour in 1/2 cup buttermilk. Mix until Combined.
  • Take handfuls of dough and gently flatten out. Place dough over the top of the berry filling.
  • Brush the top of the biscuit dough with 1 Tbsp buttermilk and then sprinkle with sugar.
  • Bake for 45-55 minutes, or until golden brown and biscuit topping is cooked through.
  • Insert a toothpick into the topping, if it comes out clean, it is Cooked through.
  • The Cobbler is done. Remove from oven & let Cool for 5-10 minutes before Serving.