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Close-up of a pizza covered with melted cheese and lots of pepperoni slices, some crisped at the edges, on a golden-brown crust.

No Dough Hot Honey Chicken Pizza Recipe: Easy Low-Carb Crust

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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Ingredients

  • Low-Carb Chicken Pizza Crust RecipeThis recipe uses canned or cooked ground chicken to create a crispy, high-protein pizza
  • Chicken: 12–13 oz canned chicken (drained well) or finely ground chicken
  • Cheese: 1/2 cup grated Parmesan cheese
  • Egg: 1 large egg (beaten)
  • Seasonings:
  • 1 tsp garlic powder
  • 1 tsp basil
  • 1 tsp parsley
  • 1/2 tsp hot honey seasoning

Instructions

  • Preheat oven to 400°F (200°C)
  • Line a baking sheet with parchment paper
  • Mix “the dough” Add the Parmesan, egg, and seasonings
  • Mix thoroughly until a uniform dough forms
  • Shape the Crust Transfer the mixture onto the prepared parchment paper
  • Press it down into an even circle or rectangle
  • Keep the thickness to about 1/4 inch
  • Bake the Crust Bake for 15 to 20 minutes until golden and firm
  • Remove from the oven
  • Top and Finish Spread your favorite low-moisture cheese, sauce and toppings over the crust
  • I used HOT HONEY sauce in this recipe
  • Return to the oven for 5 to 10 minutes until cheese melts
  • Let cool for 5 minutes before slicing