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–+ servings
Five sausages are wrapped in crispy, golden cheese “blankets” and arranged on a blue and white plate. The plate sits on a wooden surface with a textured wooden background.

Parmesan Crusted Potatoes

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Prep Time: 1 hour
Cook Time: 5 minutes
Total Time: 1 hour 5 minutes
Servings: 4
Calories: 359kcal

Ingredients

  • 4 Russet Potatoes
  • 3 TBSP Olive Oil
  • 1 TBSP Salt
  • 1 tsp Black Pepper
  • 1 C Parmesan Cheese finely grated

Instructions

  • Preheat your oven to 400°F.
  • Wash and dry the potatoes, then poke a few holes in each with a fork.
  • Place the potatoes directly on the oven rack or a baking sheet and bake for 50–60 minutes, until fork tender.
  • Remove from the oven and let cool just enough to handle.
  • Cut each potato into quarters.
  • Sprinkle the grated Parmesan evenly on the baking sheet, Place the potato quarters onto the cheese. Drizzle with olive oil and season with salt and pepper.
  • Return to the oven and bake for 5-7 minutes, until the edges are crispy and the Parmesan forms a golden crust.
  • Serve hot.

Nutrition

Calories: 359kcal | Carbohydrates: 39g | Protein: 13g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 17mg | Sodium: 2737mg | Potassium: 912mg | Fiber: 3g | Sugar: 2g | Vitamin A: 197IU | Vitamin C: 12mg | Calcium: 325mg | Iron: 2mg