Parmesan Pickle Chips - Viral Onion CopyCat

Crispy, cheesy Parmesan pickle chips baked to golden perfection—just like the viral ones taking over the internet.

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Prep Time: 10

Cook Time: 5

Total Time: 15

Servings:

Calories: 79kcal

Preheat oven to 375F
Mix your seasoning mix together, using all the ingredients above
First lay your pickles down on a bed of paper towels to give them a quick pat dry to get rid of any excess moisture
On a parchment lined baking sheets lay down the Parmesan cheese. You want this to make a bed for the pickles line up in a double or triple layer if possible.
Add your pickles in a grid fashion making sure there's a little space in between each one and they are in a single layer. Make sure the entire Parmesan cheese bed is covered in the pickles.
Add the seasoning mix on top of the pickles liberally also add your ranch seasoning powder on top as well
Place into preheated oven on middle rack for 10 to 12 minutes. The cheese will be bubbly almost instantly, but will begin to turn golden Brown. Make sure to remove if cheese starts to burn or char.
Remove from oven and let cool on parchment paper for 10 to 15 minutes. This will make the cheese nice and crispy and your oil will drain off some as well.
Slice and serve with your favorite dipping sauce