Pierce thawed pie crust with a fork

Bake at 350 till golden brown

If needed cover your edges with foil if needed to keep from getting dark

Let cool wihe you make your filling .Over a low heat melt butter , mix in condensed milk and peanut butter chips

Stir often and until all melted

Immediately add inarshemllows and cut heat, stir till melted

Then fill your pie crust with the mixture

Top with peanuts and Carmel sauce

Refrigerate for four hours and enjoy !