Ingredients
- 2 cups fresh or frozen peaches
- 1 T lemon juice
- 2 T salted butter
- 1/2 c brown sugar
- 4 tsp cornstarch
- 1-2 tsp cinnamon
- 1/2 tsp vanilla (after above mixture is off the heat)
Instructions
- Add peaches, lemon juice, butter, brown sugar, cornstarch & cinnamon to a pan
- Bring to a boil
- Stirring Simmer on low 10 min or until thickened Stir in vanilla Cool completely Fill egg roll wrappers & fry at 350° for 5-7 minutes or until golden Vanilla Drizzle or Dipping Sauce 3/4 c powdered sugar 2-3 T milk 1/2 tsp vanilla Splash of lemon juice Pinch of salt Whisk all ingredients until smooth
- Drizzle or dunk in sauce!
- Bon Appétit!