• Preheat smoker to 250F
• Prepare your ribs by removing the loose bones on the ends, trim off any hard fat, and remove membrane from bottom of ribs
• Add hot sauce for binder and cover well in your favorite BBQ Rub, let sit for the seasoning to sweat in for 15-20 minutes
• Place on smoker to cook, bone side down
• After 45 minutes - 1 hour, your seasoning should be dry, spritz with water or apple juice or apple cider vinegar. Cook for another hour.
• Remove from grill and place on a double lined piece of tin foil with butter and rib wrap. Wrap tightly and place back on smoker for 1 hour.
• Remove ribs from foil and place back on smoker. Liberally apply peach glaze and let it tack up on the ribs, then re-apply. Remove from smoker and let rest for 15 minutes. Slice and serve.

Peach Rib Glaze

• While the Ribs are cooking: Add all ingredients to a small saucepan over medium heat.
• Stir until smooth and bring to a gentle simmer.
• Cook for 8-10 minutes, stirring often, until slightly thickened.
• Let cool slightly before brushing over ribs