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Pepper Jack Rice Bake

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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 10

Ingredients

  • 6 cups cooked rice
  • 2-3 tbsps. Olive oil
  • 1 red bell pepper (finely chopped)
  • 1 small yellow onion (finely chopped)
  • 1 10.5oz can cream of celery
  • 2 4oz can green chilies
  • 1 cup sour cream
  • 1 cup frozen corn
  • 2 cups shredded pepper jack cheese
  • All-purpose seasoning to taste

Instructions

  • Preheat oven to 375°F.
  • In a skillet over medium heat, warm the olive oil.
  • Add the diced bell pepper and onion and sauté until softened and fragrant.
  • In a large mixing bowl, combine the cooked rice, cream of celery soup, diced green chilies, sour cream, frozen corn, sautéed vegetables, seasonings, and 1 cup of the shredded cheese.
  • Stir until everything is well mixed.
  • Pour the mixture into a greased 9x13 casserole dish and spread evenly.
  • Cover tightly with foil and bake for 30 minutes.
  • Remove the foil, sprinkle with remaining cheese if desired, and bake uncovered for an additional 10 minutes, or until bubbly and golden brown on top.