Preheat the oven or grill to 300°F.

Place the potatoes in a pot of boiling water and parboil for 5-7 minutes.

Carefully drain and set aside.

Lay out four pieces of foil and divide the potatoes and remaining ingredients, except for the cheese, evenly among the four pieces of foil.

Fold and seal each foil packet, leaving a little space between the food and the foil to allow room for the steam to circulate.

Place the foil packs on the grill or in the oven and cook for 20-25 minutes, or until the meat is cooked through and the vegetables are tender.

Carefully open each foil pack and top with cheese.

Fold the foil back over and let the packets sit for about 5 minutes, allowing the residual heat to melt the cheese.

Carefully open and serve while hot.