Pickles in a Blanket

If you’re like me, always on the hunt for a new and exciting pickle recipe, you’re in for a treat today. I’ve got something that’s not just a flavor bomb but also incredibly easy fun to make – Pickles in a Blanket. Picture this: crispy, golden crescent rolls wrapped around tangy dill pickle spears, with a creamy, cheesy, bacon-infused filling. Sounds heavenly, right?

Well, buckle up, because this pickle recipe is about to become your new favorite appetizer or snack. They're the perfect party food!

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Prep Time: 15

Cook Time: 15

Resting Time: 5

Total Time: 35

Servings:

Calories: 220kcal

Ingredients

8 Crescent Rolls
2 Whole Dill Pickles quartered
4 strips Bacon cooked crispy
1 TBSP Ranch Seasoning
1/3 C Cheddar Cheese shredded
4 oz Cream Cheese softened
Egg for Egg Wash
Sesame Seeds for garnish

Instructions

Preheat oven to 350F
Prepare pickles by slicing into quarters, set aside
In a bowl, mix cream cheese, bacon, shredded cheese & ranch together well to incorporate
Lay down crescent rolls, and spread a thin layer of the cream cheese mix starting from the larger end
Place pickle spear on the larger end of the crescent roll and roll up all the way
Place on baking sheet, and brush with egg wash, and add sesame seeds to top
Place in oven for 13-15 minutes until tops are golden brown
Remove from oven, and remove from baking sheet to cease cooking the bottom, let rest for 5 minutes

Nutrition