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–+ servings
A glass bowl filled with pink, creamy dessert containing mini marshmallows sits on a kitchen counter. In the background, there are three ceramic canisters decorated with colorful mushrooms.

Pink Stuff Dessert

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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6

Ingredients

  • 1 can of 14.5 oz can of Fruit Cocktail- undrained (heavy syrup)
  • 1 can of 14.5 oz can of Very Cherry Fruit Cocktail (No sugar added, undrained)
  • 1 can of Sliced Pears (slightly drained)
  • 1 can of 14 oz Sweetened Condensed Milk
  • 3 oz Sugar free Cherry Jello (you can sub this with a can of cherry pie filling
  • 5 oz Marshmallows
  • 8 oz Sugar Free Cool Whip ( My husband likes his with the full tub, you can make it with half the tub,either way its very good)
  • Optional toppings: sliced pecans, walnuts or shaved coconut

Instructions

  • You will simply pour and combine all ingredients in the order listed above, but do not add the cool whip unit the mixture is set in the fridge for about 20 minutes
  • This helps the jello form and give it s thick texture
  • Once you add your cool whip, fold it all together and place in the fridge for a good two hours, The colder the better this is
  • If you do not like pears, you can add an extra can of the fruit cocktail of your choice
  • I have added chopped pecans as a garnish when serving, chopped walnuts, and a family member likes to add shaved coconut flakes to hers,