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–+ servings
A large stack of crispy fried chicken pieces piled on top of a waffle, all drizzled with syrup.

Pumpkin Cheddar Waffles

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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6

Ingredients

  • 1.5 cup all-purpose flour
  • 3 tbsp brown sugar
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 3/4 cup sharp white cheddar cheese or sharp regular cheddar, finely shredded
  • 2 large eggs
  • 1 cup buttermilk
  • 1 cup canned pumpkin puree
  • 4 tbsp unsalted butter, melted

Instructions

  • Whisk the flour, brown sugar, baking powder, baking soda, cinnamon, ginger, and salt together in a large bowl. Stir in the finely shredded white cheddar so the strands are coated in flour.
  • Whisk the eggs, buttermilk, pumpkin puree, and melted butter in a separate bowl until smooth. Stir this into the dry ingredients until just combined.
  • Pour batter into waffle iron & cook per instructions of the waffle iron.