Go Back
–+ servings

Pumpkin Spice Candied Bacon

You've got to try this!
Print Pin
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Calories: 305kcal

Ingredients

  • 1 lb Bacon thick
  • 1/2 Cup Brown Sugar
  • 3 TBSP Maple Syrup
  • 2 tsp Ground Cinnamon
  • ½ tsp Ground Nutmeg
  • ½ tsp Ground Ginger
  • ¼ tsp Ground Cloves
  • 2 TBSP Warm Water

Instructions

  • Preheat smoker to 325F
  • On a wire rack lay out your bacon closely, but take care to make sure they don't overlap
  • In a bowl, mix all of the ingredients together, except the bacon, to make the pumpkin spice glaze
  • Using a kitchen brush, add the glaze to the top of the bacon taking care to coat evenly.
  • Place in smoker or oven for 30-35 minutes - this will vary based on a number of factors keep an eye on it at the end to make sure the sugar isn't burning
  • Remove and allow to cool for 10 minutes, serve immediately or store in airtight container

Nutrition

Calories: 305kcal | Carbohydrates: 18g | Protein: 7g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 380mg | Potassium: 147mg | Fiber: 0.3g | Sugar: 16g | Vitamin A: 23IU | Vitamin C: 0.02mg | Calcium: 25mg | Iron: 0.4mg