Form ground beef into a thin layer a little bigger than the pack of buns

Form this onto a parchment lined baking sheet

Season and place in fridge for at least thirty minutes

I did mine on the griddle on a medium high heat

Start with toasting buns in butter

Them cook onions and jalapeños in the bacon grease

Then place meat patty on griddle and peel parchment

Season backside

After 3/5 minutes flip , add layer of cheese , onions jalapeños and then another layer of cheese

Once melted place on toasted buns

Add bacon and top buns

Slice into sliders and then each one in half

Heat queso in cast iron

Place sliders cut side down in bubbling queso & serve !