Ingredients
- 4 cups leftover red beans . I used the leftovers from my crockpot red beans recipe . Which can also be found here .
- 2 bags boil in the bag rice
- 2 boxes jiffy cornbread mix
- 1 cup cheddar
- 1 can diced green chilis
- 2 eggs
- 1 cup of milk.
- Stick of butter
Instructions
- Preheat oven to 375 , in cast iron or baking dish , place melted butter
- Cooked rice
- Cover with red beans
- Mix jiffy to package directions and add cheese and chiles
- Place mix on top of red beans
- Bake for 35 minutes
- Cover half way though if it gets dark
- Once you can do the toothpick test
- You are good to go!