Ingredients
- 1 -2 pounds of a cooked pork butt , pulled into 1x1 chunks approximately
- 2 tubs bacon up
- 2 packs of hush puppy mix (mix to package directions make sure to get everything needed for that )
- Extra milk to thin batter
- 1 cup Mayo
- 1 tsp Cajun seasoning
- 1 ths dill relish
- 1 tsp chopped garlic
- 1 tsp creole mustard
- 1 tbs ketchup
- 1 tsp Worcestershire
- Tsp hot sauce
- Juice of lemon
- Salt and pepper to taste
Instructions
- First mix mayo , ketchup , relish , mustard , garlic , Worcestershire, hot sauce lemon juicy , salt , pepper and Cajun seasoning
- Place in fridge for at least an hour
- Mix your hush puppy mix to package directions , then add milk till it’s a good consistency
- Dip your chunks of pulled pork into the batter
- Then fry in your 350 degreee grease
- They don’t take long about 1-2 minutes per side
- Serve and enjoy