In a gallon bag mix the biscuits, dessert shake and Reese’s
Shake the bag up to get all the biscuits are covered
Melt the butter and mix the brown sugar in
Stir until the brown sugar is melted into the butter
Pour the brown sugar butter mix into a greased Bundt pan
Pour the biscuits into the bundt pan
Place in a 350f oven for 20-25 minutes until biscuits are cooked through
Remove and let cool
Turn out the cake on to a platter
Drizzle the melted peanut butter over the top
Serve and enjoy!