Allow the steak to sit uncovered in the refrigerator overnight.

Season the steak liberally with steak seasoning.

Place the steak into a smoker or oven at 250°F until its internal temperature reaches 115°F, using an internal thermometer.

Sear the steak on a hot griddle or cast iron skillet until it develops a dark amber crust on the outside and its internal temperature reaches about 130°F.

Rest with compound butter if desired for at least 10 to 15 minutes.

Serve hot.