Start by cooking and crumbling your bacon

Then grab your roma”s and cut the gem in half long ways

Take a spoon and scrape out all the guts

In a large bowl mix 1 tsp olive oil, ricotta , 1/4 cup parm , bacon and season to taste

Spoon mixture into tomato halves

Place in greased baking dish

Crush sleeve of crackers and coat the tops of the tomatoes

Drizzle with remaining olive oil , & parm

Bake or smoke at 375 for 30-35 until cheese is browned and bubbly