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A glass bowl filled with creamy pasta salad containing diced cheese sits on a wooden countertop, with a blue rooster canister and a cow-shaped napkin holder in the background.

Rotisserie Chicken Cold Pasta Salad

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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Ingredients

  • 1/2 pound Deli Rotisserie sliced chicken
  • 4 0z Cooked and cooled Elbow pasta
  • 3/4 cup of mayo
  • 2-3 Tbls Dill Pickle Juice
  • Dash of Salt Free Great Value Seasoning
  • 2 Tsp. Ranch Powder
  • 4 oz cubed sharp cheddar cheese (dice size)

Instructions

  • Combine the cooled pasta noodles in a bowl with the sliced rotisserie chicken and bacon bits
  • This will give the bacon bits a chance to rehydrate
  • Next add in all your dry ingredients in the bowl and stir
  • Then add 3/4 of mayo with a splash of pickle juice to a measuring cup, I used roughly 2-3 tablespoons of pickle juice, then whisk very well to combine
  • Finally pour over your pasta, mix well
  • Top with parsley, to make it look pretty!
  • You can garnish this with sliced grape tomatoes and fresh shredded lettuce
  • I have added in croutons on the top to give it a nice crunchy texture and flavor!
  • Link for shopping list is included below *