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A black plate filled with fried rice mixed with green peas, diced carrots, chopped green onions, scrambled eggs, and small pieces of chicken sits on a wooden surface.

Rotisserie Chicken Egg Fried Rice: Quick Weeknight Meal

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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6

Ingredients

  • 1 rotisserie chicken with the meat pulled and chopped. Looking for a cup or so of chopped chicken.
  • 2 cup day old cold white rice.
  • 1/2 cup frozen peas and carrots.
  • 1 tbsp minced garlic.
  • 2 eggs.
  • 2-3 tbsp soy sauce.
  • 1 tbsp olive oil.
  • 1/2 tbsp sesame oil.
  • 1/2 cup sliced green onion.

Instructions

  • In a very hot wok, add the olive oil and the peas and carrots. Sauté for 2-3 minutes.
  • Add the garlic, eggs and chicken, cook for another couple minutes. Stirring constantly.
  • Mix in the rice.
  • Add the oil and soy sauce. Fry the rice for another 2-3 minutes.
  • Garnish with green onions.