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–+ servings
Two flour tortillas filled with shredded chicken, diced tomatoes, and a drizzle of creamy sauce, served on a blue patterned plate atop a wooden table.

Salsa Chicken with Creamy Avocado Ranch Sauce

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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 10

Ingredients

  • 5 large boneless skinless chicken breasts
  • 4-5 tsp a chicken seasoning I used killer hogs
  • 4-5 tsp Mexican seasoning I used Malcom’s grande gringo
  • 3 cup salsa I used my grilled salsa recipe
  • 1 oz ranch mix
  • 1 avocado
  • 1 lime
  • 1 cup sour cream
  • 1/2 cup buttermilk

Instructions

  • Start by seasoning chicken with both seasonings .Covering both sides . Place chicken in a disposable aluminum pan. Place on 275 degree smoker. After one hour cover with salsa and cover . Let that braise for 1.5 hours.
  • Towards the end place avocado , sour cream , buttermilk , lime juice and ranch seasoning in blender . Once chicken is done shred and build tacos ! Enjoy