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A plate of cooked cabbage mixed with sliced sausage, garnished with herbs, served on a white plate with a gold floral pattern.

Sausage and Fried Cabbage with Bacon and Peppers

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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4

Ingredients

  • 1 medium head green cabbage, chopped
  • 1 large green bell pepper, sliced
  • 1 medium white onion, sliced
  • 2 tbsp bacon grease or more to taste
  • 1-2 tsp Two Gringos Italian Seasoning
  • Salt and black pepper, to taste
  • A few crumbles of cooked bacon
  • Parsley

Instructions

  • Turn your Beautiful by Drew Electric Cooker to the sauté setting (or medium heat).
  • Add the bacon grease and let it melt.
  • Toss in the sliced white onion and green bell pepper. Cook for about 4-5 minutes until they begin to soften.
  • Add the chopped cabbage and stir everything together.
  • Sprinkle in the Two Gringos Italian Seasoning, along with salt and black pepper.
  • Continue cooking, stirring every few minutes, for 15-20 minutes, or until the cabbage reaches your favorite tenderness.
  • Taste and adjust the seasonings if needed.
  • Add a few crumbles of cooked bacon back in before serving.
  • Add parsley and make it fancy.