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A close-up of a serving of rice and ground meat casserole with vegetables on a decorative white plate, with the casserole dish in the background.

Sausage and Wild Rice Casserole

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Prep Time: 25 minutes
Cook Time: 1 hour
Total Time: 1 hour 25 minutes
Servings: 4

Ingredients

  • 6 oz pkg. long grain & wild rice
  • 1 lb pork sausage
  • 1 can cream of mushroom
  • 1 can chopped mushrooms
  • 1/2 yellow onion, chopped
  • 1/2 bell pepper, chopped
  • 1 stalk celery, chopped
  • 1/2 cup shredded cheese
  • 1/2 cup chicken broth
  • All-purpose seasoning to taste

Instructions

  • Preheat the grill or oven to 350°F.
  • Prepare the rice according to the package directions.
  • Meanwhile, cook the sausage in a skillet over medium heat until browned, then drain any excess grease.
  • In a large mixing bowl, combine the cooked rice, browned sausage, and the remaining ingredients.
  • Stir until everything is evenly incorporated.
  • Transfer the mixture to a greased 8×8-inch baking dish and spread into an even layer.
  • Bake for 1 hour, or until hot and bubbly.
  • Let the casserole cool for 5-10 minutes before serving.