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A clear glass bowl filled with a colorful stew containing sliced carrots, celery, sausage, and cabbage, placed on a kitchen counter with tomatoes and kitchen utensils visible in the background.

Sausage & Cabbage Soup

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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 5

Ingredients

  • 3 tablespoons olive oil
  • 1/2 head cabbage cored and coarsely chopped.
  • 1 link of sausage ( I use Chicken or Turkey)
  • 1 can cream of chicken (to thicken)
  • 1 can of diced tomatoes
  • 1 chopped green bell pepper
  • 1/2 White onion, diced.
  • 2 medium carrots, peeled and sliced
  • 2 ribs celery, diced
  • Pinch of Italian Seasoning
  • 2 quarts low-sodium stock- ( I use bone broth)
  • 3 tablespoons of Onion Powder
  • 2 teaspoons smoked paprika
  • 2 tablespoons of Italian Seasoning
  • Salt and Pepper to taste

Instructions

  • In a large stockpot, warm olive oil over medium heat
  • Add your sliced sausage
  • Next, stir in your veggies and cook until the veggies are tender, 5 to 7 minutes
  • Stir in all the dry seasonings, cook until fragrant
  • Stir in tomatoes, along with their juice, your broth of your choice..Add in your cream of chicken, and you may add a little water as needed if you like your soup thinner
  • Bring to a slight boil, then stir in cabbage
  • Reduce heat to a gentle bubble until cabbage wilts, about 10 minutes
  • Ladle into bowls and enjoy!
  • Note: At times i add a little smoked paprika, this gives it a nice flavor, you have to try!