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+ servings
Golden, crispy, rectangular pastry pieces filled with a savory meat mixture, arranged on a wooden cutting board with a geometric pattern.

Sheet Pan Crunch Wraps: Easy Taco Night Favorite

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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 10

Ingredients

  • 8-10 burrito size flour tortillas
  • 6-8 tostada shells
  • 2 pounds ground beef
  • 5-6 tablespoons taco seasoning ( I used Malcom’s grande gringo )
  • 16 oz sour cream
  • 1/2 cup Mayo
  • 15 packs Taco Bell mild sauce ( or 1/4 cup)
  • Shredded lettuce
  • Diced Roma tomato’s
  • 16 oz tub of yellow queso
  • 3 tbs bacon grease

Instructions

  • Start by browning ground beef , once cooked drain beef
  • Then add 3-4 tbs of grande gringo
  • Go ahead preheat your oven to 350 , grab two 9x13 cookie sheets
  • Spread half you bacon up on the topside of one sheet
  • Place tortillas down to where they hang off but overlap
  • Layer your ground beef then place queso on top , spreading evenly
  • Top with tostadas
  • A dollop of sour cream on each tostada
  • Then spread evenly
  • Top with lettuce and tomato’s
  • Place two more tortillas right on top
  • Then fold your edges over
  • To where everything is covered
  • Now take other cookie sheet and smear bacon grease on bottom
  • Place that on top
  • Place in oven and bake till golden brown mine took 20 minutes .while that’s in the oven , mix 1/2 cup Mayo 1/2 cup sour cream, mild sauce and 1 tbs seasoning
  • Remove from oven slice and enjoy !