Ingredients
- 1 lb shrimp
- 1/2 lb smoked sausage
- 6 mini ears of corn
- 1 cup mushrooms if desired
- 6-10 mini red potatoes
- For all these above ingredients, use leftover shrimp boil
- 2 tbsp AP flour
- 3 tsp olive oil
- 32 oz heavy cream
- 2 cup water
- 1/2 cup Cajun seasoning
- Cajun seasoning, salt, pepper, onion powder & garlic powder to taste
Instructions
- Chop all your leftovers to desired size.
- In a large Dutch oven, add olive oil and brown sausage.
- After a few minutes, add in flour and cook for 1 minute.
- Mix water and Cajun seasoning to form a broth.
- Add broth to pot and let simmer till thick.
- Slowly add in cream, corn, and mushrooms, and let simmer for 10 minutes.
- Season to taste, add potatoes, and simmer for 10 more minutes.
- Lastly, add shrimp and cut heat.
- Enjoy.