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A row of crispy tacos filled with shredded meat and cheese sits in metal taco holders on a countertop, with a small blue bowl of dark dipping sauce beside them.

Smash Dumpling Tacos: Easy Pork and Slaw Filling

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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8

Ingredients

  • 3-4 tsp olive oil
  • Egg roll wrappers
  • 5 pounds ground pork
  • 3 tsp ginger paste
  • 3 tsp garlic paste
  • 1-2 tsp sesame oil
  • 1 bag Cole slaw mix
  • 4 stalks green onion chopped
  • 1/2 cup Mayo
  • 2 tsp siracha
  • 1 cup sweet Thai chilli sauce
  • 1/2 cup low sodium soy sauce
  • 1 tsp rice vinegar

Instructions

  • Mix pork , green onion ,1 cup slaw mix , seasame oil, ginger paste ,& garlic paste in a bowl
  • Then spread thin layer on one side of each egg roll wrapper
  • Take remaining slaw mix , add mayo , siracha and rice vinegar and mix and set to the side
  • Mix soy and chilli sauce
  • Set aside for dipping
  • Now to a hot griddle get down olive oil and grill tacos 3 minutes each side over a medium high heat
  • Then serve with slaw and dipping sauce and enjoy !!