Smoked Bacon-Wrapped Cracker Bites with Pickles

Smoked Bacon-Wrapped Cracker Bites with Pickles

They don’t get any tastier than this. When you think about how delicious fried pickles are, these are better. Yup – you read that right. They're basically crackers wrapped in bacon, sandwiched around a slice of tangy dill pickle, then smoked so the crackers soak up the bacon fat. Plus, they are super easy to make and add a smoked flavor component that will knock your socks off.

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Prep Time: 15

Cook Time: 35

Total Time: 50

Servings:

Calories: 330kcal

Ingredients

2 Whole Dill Pickles
32 Ritz Crackers
1 LB Bacon not thick
1/4 C Ranch
1/4 C Buffalo Sauce Franks or similar

Instructions

Preheat smoker to 225F
Slice whole dill pickles into 1/4" slices
Sandwich pickle slice in between 2 Ritz Crackers
Lay on wire rack and season generously with your favorite BBQ Rub
Place in preheated smoker for 30 minutes
Increase temperature to 400F for 5-8 minutes until bacon is crisp to your liking
Remove from smoker and rest for 10 minutes
Mix ranch and buffalo sauce together to dip

Nutrition