Ingredients
- 8 ears of fresh corn on the cob
- 5 cups heavy cream
- 1 stick of salted butter
- 3 tbs Cajun seasoning
Instructions
- Start by shucking and cleaning corn if it’s still in the husk
- Place in a pan suitable for baking
- An aluminum pan works great for this
- Cut stick of butter into pads and place all over the corn
- Then cover with heavy cream
- Sprinkle Cajun seasoning all over the top
- Place in smoker or oven at 350 for an hour turning half way through
- Remove and enjoy !