Mix 1 tbsp hot sauce, garlic jalapeño rub and red pepper flakes with the ground beef

Form the beef into a loaf and place it on a wire rack

In a Dutch oven, add tomatoes, green chilies, chili seasoning, remaining hot sauce and beef stock

Set your smoker to 275°F

Place the wire rack with the beef loaf on top of the Dutch oven and place everything in the smoker

Smoke for 1 hour

Remove from the smoker

Break up the meat into the chili and mix well