Place dough balls on a greased cookie sheet , at least 2 inches apart

Spray tops of rolls with cooking spray

Cover with plastic wrap

Spray bottom side of plastic wrap also , to ensure it won’t stick

Let proof 4 hours

Cut sausage into

5” pieces

Flatten dough ball , place smoked sausage in center and roll it up and close ends

Place in greased pan

Let proof another 1-2 hours , top with shredded cheese and jalapeños if desired

Bake 45 minutes or until golden brown

You can cover with foil if the edges start getting dark too soon

Remove and enjoy !!