Season steak with AP 5 hours before grilling

Then in the last hour season with steak rub

Then fire up your charcoal grill

You want at least 500 degrees

The hotter the better

Set grill up with a hot side and a cool side

Grill steak directly over coals , flippping every two minutes

Once you have achieved the crust you desire

Move to the indirect side and let it cook till it hits 128 degrees in the dead center

Remove from heat let rest for 10 minutes

Slice and enjoy !