Chop up your brisket

In a bowl, add the shrimp, garlic paste, seasoning and oil

Mix and set aside to marinate

Heat up your griddle or pan and add some olive oil

Cook the shrimp all the way through

Remove the shrimp and chop them up

Add butter to the griddle or pan and sprinkle parmesan over the butter

Add a tortilla, top with cheddar, brisket, shrimp and mozzarella

Cover with another tortilla

After a couple minutes and the cheese is melting, flip the quesadilla and cook for another couple minutes

Remove from the griddle and slice into 4ths

For the cream sauce: add butter, garlic paste and bacon to a pan and sauté for 2–3 minutes

Pour in the cream and heat through

Add the parmesan

Simmer until the sauce reaches desired thickness