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A stack of snickerdoodle cookies dusted with cinnamon sugar sits on a wooden board, next to cinnamon sticks and sprinkled flour.

Snickerdoodle Cookies: Homemade Cinnamon Sugar Classics

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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Ingredients

  • 1 cup butter softened
  • 1 1/2 cup granulated sugar
  • 2 eggs
  • 2 3/4 cup flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • For the outside of the cookies
  • 2 TB granulated sugar
  • 1 tsp cinnamon

Instructions

  • Mix together flour, cream of tartar, baking soda and salt together in a separate bowl and set aside.
  • Cream together with a hand mixer sugar and butter. Once combined add eggs and mis until creamy.
  • Add dry ingredients that you set aside 1 cup at a time and mix until all combined.
  • Shape dough into 1 inch balls and roll in the cinnamon/sugar mixture in another bowel until ball is completely coated.
  • Place cookies 2 inches apart on an ungreased cookie sheer.
  • Bake for 8-10 minutes at 350f. Do not let the cookies turn brown.