Dice your onion and tomato, chop jalapeños into coins.

Wrap hotdogs in bacon and season with your favorite seasoning and secure with a toothpick.

Sauté onions in 1/4 stick of butter until they begin to brown and are transparent.

Heat pinto beans in a pot with a little chicken bouillon for flavor.

Layer hotdog bun with pinto beans, then hotdog, then onions and tomatoes, cheese, jalapeños and then sauce.

There you have it. You just made a Sonoran Dog.

Hope you enjoy.