Boil and cool your eggs in ice water

Pell then slice in half

Place the yolks in a bowl

Neatly line the egg on a serving platter or plate

Combine all the ingredients listed and gently mix the egg yolks

My family likes this mixture to be thick

You can add as much mustard and mayo as you like, i typically add about 3 tablespoons of mustard, and about 1/4 cup of mayo

My mayo of choice is Blue Plate, or Dukes

Top your eggs with smoked paprika, this gives the eggs a nice unique flavor, but season a little at a time, until you find the amount you like

Smoked paprika, does have a great, bold flavor

Cover your dish with plastic wrap and place in the fridge for about an hour