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A close-up of a seasoned and cooked chicken leg quarter, with a crispy, spice-rubbed skin, set against a blurred indoor background.

Spatchcock Smoked Turkey

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Prep Time: 30 minutes
Cook Time: 2 hours 30 minutes
Total Time: 3 hours
Servings: 6

Ingredients

  • 4 stick Butter
  • 1 Bundle Of Thyme, Rosemary And Sage
  • 1 Bulb Of Garlic
  • 4 Tbsps Garlic Seasoning
  • 3 tbsp Ap
  • 1 Yellow Onion
  • 1 Batch Celery

Instructions

  • Cut spine out of the bird and flatten
  • Melt 2 sticks of butter and simmer with 6 garlic cloves, let cool and then inject into bird
  • Mix together 2 sticks of butter with half the herbs and and 4 minced garlic cloves
  • Place between skin and meat
  • Top with seasonings and move to smoker
  • Place half tray with other half of herbs, celery and onion
  • Cook at 325* until it comes to temp