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–+ servings
A large foil tray filled with corn snack chips sits on a wooden table, next to a container of Cajun seasoning and a bottle of honey shaped like a bear.

Spicy Cajun Honey Smoked Bugles

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Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 8
Calories: 231kcal

Ingredients

  • 9 oz Bugles Corn Snacks
  • 4 TBSP Unsalted Butter
  • 3 TBSP Honey
  • 1 1/2 TBSP Cajun Honey Rub

Instructions

  • Preheat smoker to 250°F using a mild wood like apple, cherry, or pecan.
  • Melt the butter in a small saucepan or microwave-safe bowl, then stir in the honey until smooth.
  • Whisk in the Cajun Honey Rub and optional cayenne until fully combined.
  • Place Bugles in a large bowl and pour the warm butter mixture over them, tossing gently until evenly coated.
  • Spread the Bugles in a single layer on a parchment-lined sheet pan or shallow disposable pan.
  • Place the pan in the smoker and smoke for 45 minutes, stirring every 15 minutes to prevent sticking and ensure even coating.
  • Remove from the smoker once the Bugles look glossy and mostly dry.
  • Let cool completely on the pan to allow the glaze to set and crisp.

Notes

The Bugles will continue to firm up as they cool, so avoid over-smoking.
Stirring is important to keep the honey from pooling or burning.
For a savory finish, lightly dust with finely grated Parmesan immediately after smoking.
Store fully cooled Bugles in an airtight container for up to 3 days.

Nutrition

Calories: 231kcal | Carbohydrates: 27g | Protein: 2g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 282mg | Potassium: 44mg | Fiber: 1g | Sugar: 9g | Vitamin A: 175IU | Vitamin C: 0.04mg | Calcium: 51mg | Iron: 1mg